Makan Babi! Karl’s Beisl reviewed.

No seriously, makan babi.

Awhile back, I visited this place called Karl’s Beisl in Bangsar. Now don’t ask me what it means because I haven’t the slightest idea. I won’t bother tell you exactly where it is because I’m pretty dead sure that you won’t know where it is.
I’m also willing to bet all my armpit hair that you won’t be visiting the place in the near future.

Where? In one of the apartments located in Bangsar. It is so deep in that I would say only the residents of the apartment would know about it. Ya, it’s the area opposite BSC.
Why? Authentic German cuisine. Super expensive, super nice and superbly super.

Not that I’m a big fan of German food or what. In fact, the only things that I probably know
about the Germans are that:
1) They have great booze.
2) German chicks are hot.
3) Michael Ballack is from Germany.

Something nice about this place is that it is peaceful and quiet. In fact, my group and another
group were the only ones there who were having dinner that night. Maybe it’s because not many people know about it’s existance.

Our main reason to go there was to eat roti prata…with pork. Serious wan.
Then while waiting, we ordered a few appetizers such as…

Escargo! This little dish here cost around RM15. Pretty pricey won’t you say? Somemore
the snails are super small. It’s barely 1/6 of the bread. Delicacy only mah…
if you want I can go and catch for you snails from my garden and charge you astronomical
prices as well.

Then we also order nachos. I don’t know why got egg and salad underneath the nachos.
Maybe it’s the German way of eating it. If got rojak sauce, it would taste much better!
Nachos also cost about RM15.

Ya, its eat all you can for RM15 restaurant lol.

Nothing beat this mash potatoes! Seriously, Germans do make one helluva mash potatoes
dish! While this dish was meant to be shared out among many, I sendiri one man show and
nicely finish kow kow the plate by my self. It cost about RM20 I think. Sure as hell doesn’t come cheap.

Then finally the main dish came.

BABI HUTAN! Or babi bandar? This piglet was specially roasted and prepared personally by the chef, who happened to be a friend of someone I know.

Yeap, that’s the German chef. His name is Karl.
This place is called Karl’s Beisl. So um, I’m assuming it doesn’t mean Karl’s home?

Mr. Karl wanted to show his kungfu chopping skills to us. So he brought the
babi to our table and chopped it up into pieces for us to see. Like magic show only.

He pancung the head and belah the body into half like a watermelon. Kesian babi tu.

So we ate the pig and took the head back as a trophy. WE CONQUERED BABI-BABILAND!

And somemore got a variety of mixed sausages, ham and chicken. More meat, pork and even more meat. Make me eat until my stomach wanna burst. Damn sien of meat now already. But it’s a freaking sweet place to dine…provided you have the cash!

So um, jom makan babi at Karl’s Beisl?